| Hemalatha Jayaraman | 12:49pm Dec 13 |
Mandakki upma...Prem chitappa style
Or atleast I think he made it this way :-)
Take Pori approx 3-4 cups in a collander and run it under the sink to wet it.
Heat oil 2 tsps
Sputter mustard seeds, add finely chopped onion and tomatoes and green chillies.
Add salt, turmeric and chilli powder to taste.
once completely cooked add the wet poti mix .
In the blender blend roasted pottu kadalai and raw garlic and salt
garnish the hot upma with the powder and coriander leaves just before serving.
Served with hot Chai...quick fix ....for a rainy cold afternoon :-)
Or atleast I think he made it this way :-)
Take Pori approx 3-4 cups in a collander and run it under the sink to wet it.
Heat oil 2 tsps
Sputter mustard seeds, add finely chopped onion and tomatoes and green chillies.
Add salt, turmeric and chilli powder to taste.
once completely cooked add the wet poti mix .
In the blender blend roasted pottu kadalai and raw garlic and salt
garnish the hot upma with the powder and coriander leaves just before serving.
Served with hot Chai...quick fix ....for a rainy cold afternoon :-)
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