| Vijaya Lakshmi Ravishankar | 12:50am Dec 12 |
Here is a recipe of spring roll that i cook often..
Grate carrot, cabbage and capsicum finely and cut green chillies into small rings.Chop onions. Heat oil in a kadai and fry the onions. Add the other grated vegetables. Add soya sauce (if you want to) and Maggi tomato Hot n Sweet chilli sauce. Add garam masala. Fry until all vegetables till they are cooked. For the dough mix maida, corn flour, milk and salt. Roll into chappatis. Place the stuffing in the middle and fold all 4 sides into a long roll. Deep fry in oil. Tasty spring roll is ready! :)
Grate carrot, cabbage and capsicum finely and cut green chillies into small rings.Chop onions. Heat oil in a kadai and fry the onions. Add the other grated vegetables. Add soya sauce (if you want to) and Maggi tomato Hot n Sweet chilli sauce. Add garam masala. Fry until all vegetables till they are cooked. For the dough mix maida, corn flour, milk and salt. Roll into chappatis. Place the stuffing in the middle and fold all 4 sides into a long roll. Deep fry in oil. Tasty spring roll is ready! :)
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