| Maathungi Darshan | 9:07pm Dec 12 |
Pesarattu Dosa: quick and healthy!
Soak 1 cup whole green gram(moong dal) and half a cup rice overnight (you can soak this together). Grind this into a fine paste along with some green chillies, onion, cumin seeds and salt. Let it rest for half an hour (you dont need to ferment the batter).
Its a great alternative for a regular dosa and very very healthy!
Soak 1 cup whole green gram(moong dal) and half a cup rice overnight (you can soak this together). Grind this into a fine paste along with some green chillies, onion, cumin seeds and salt. Let it rest for half an hour (you dont need to ferment the batter).
Its a great alternative for a regular dosa and very very healthy!
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