| Maathungi Darshan | 8:50pm Dec 12 |
This is not a quick recipe, but a yumm one :)
Stuffed Paarka (bitter gourd)
scrape the outer rough skin of the bitter gourd. Make a slit across the length and remove the seeds (it ll look like the boat of that us-pus kaai tree :P heheehhe) Use a fork and poke randomly. Deep fry it and keep it aside.
For the stuffing:
Grind Onion, tomato, green chillies, garlic and ginger. Heat oil in tava add cumin then the ground paste. Keep stirring till the paccha vasanai goes and it oozes out oil. Add some dhania powder and red chilli powder, salt. Finally add half a tsp of cashew paste (optional - it gives slight sweetness to the dish). stuff this into the boat shaped bitter-gourd. Let it rest atleast for sometime before serving. Can be served with rotis or rice. the stuffing can be stored in the fridge for future use.
Let me know how it turned out.
P.S: For best results, Choose small bittergourds instead of the normal long ones.
Stuffed Paarka (bitter gourd)
scrape the outer rough skin of the bitter gourd. Make a slit across the length and remove the seeds (it ll look like the boat of that us-pus kaai tree :P heheehhe) Use a fork and poke randomly. Deep fry it and keep it aside.
For the stuffing:
Grind Onion, tomato, green chillies, garlic and ginger. Heat oil in tava add cumin then the ground paste. Keep stirring till the paccha vasanai goes and it oozes out oil. Add some dhania powder and red chilli powder, salt. Finally add half a tsp of cashew paste (optional - it gives slight sweetness to the dish). stuff this into the boat shaped bitter-gourd. Let it rest atleast for sometime before serving. Can be served with rotis or rice. the stuffing can be stored in the fridge for future use.
Let me know how it turned out.
P.S: For best results, Choose small bittergourds instead of the normal long ones.
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